Orignal Buffalo Wings

* Exported from MasterCook *

Orignal Buffalo Wings

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Oil for frying or baking
2 pounds CHICKEN WINGS -- DIS-JOINTED
TIPS
1/4 cup BUTTER
1/4 cup HOT PEPPER SAUCE
1 tablespoon VINEGAR
1/2 cup BLUE CHEESE DRESSING;CHUNKY
6 STALKS CELERY -- CUT INTO 3"
DIPPING STICKS

IF DEEP FRYING, PLACE OIL IN A LARGE SKILLET AND HEAT TO 400 DEGREES. PLACE
WINGS IN HOT OIL AND COOK 12 TO 14 MINUTES OR UNTIL GOLDEN BROWN. OR PREHEAT
OVEN TO 450 AND PLACE 1/4 CUP OIL IN A 9 X 13 BAKING PAN. PLACE CHICKEN IN PAN
AND BAKE FOR 30 TO 35 MINUTES OR UNTIL CRISPY.
MEANWHILE, IN A MEDIUM SAUCEPAN, MELT BUTTER AND ADD HOT SAUCE AND VINEGAR. MIX
WELL. SET ASIDE.
WHEN WHINGS ARE COOKED, REMOVE FROM SKILLET OR OVEN, PLACE WINGS IN A PLASTIC
CONTAINER AND ADD SAUCE.
COVER AND SHAKE VIGOROUSLY UNTIL WINGS ARE COATED WELL.
REMOVE WINGS TO A SERVING TRAY AND GARNISH WITH BLUE CHEESE DRESSING AND CELERY
STICKS.
*COOK'S NOTE* FOR A HOTTER SAUCE, ADD 1/2 TEASPOON OF CAYENNE PEPPER TO THE
BUTTER, HOT SAUCE AND VINEGAR. FOR MILDER USE FAVORITE BARBECUE SAUCE INSTEAD
OF HOT SAUCE.

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