Oriental Wings

* Exported from MasterCook *

ORIENTAL WINGS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Wings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
30 Chicken wings *
2 Eggs -- beaten
1 c Flour
1 t Garlic powder
1/2 ts Pepper
Oil for deep frying
1 c Teriyaki sauce
1 c Honey

* Tips removed and wings cut into 2 pieces. Dip the wings into the
beaten eggs and allow them to drain for a few minutes. Next dredge in
flour seasoned with the garlic powder, pepper and salt until they are
fully coated. Heat oil between 350 and 360 F., or until a drop of beaten
egg rises bubbly to the surface. Deep fry several at a time until golden
brown and crisp. Drain on paper towels. Mix teriyaki sauce and honey.
After wings have drained, but are still hot, brush or marinade with sauce
mixture. I would recommend that you let them marinade for 5-10 minutes.
Shake off excess sauce, and serve hot. Bon Appetit! -- Della

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