Mexican Wings

* Exported from MasterCook *

Mexican Wings

Recipe By :
Serving Size : 80 Preparation Time :0:00
Categories : Appetizers Poultry

Amount Measure Ingredient -- Preparation Method
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10 ounces Hot Sauce -
1/2 cup Margarine -- melted
1/4 cup Catsup -
1 teaspoon Chili Powder -
1 teaspoon Ground Cumin seed -
1/2 teaspoon Garlic Powder -
5 pounds Large chicken wings -- split or not, tips c

1.Combine hot sauce margarine,catsup & spices and heat, stirring frequently.
2. Fry wings at 365 until crispy, about 6-9 minutes depending on size and
equipment used.( Check under ANCHOR BAR HOT WINGS for good handling procedure
of Wings) 3. Drain well 4.Toss the wings in hot sauce mixture

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