Shrimp Ono Nui

* Exported from MasterCook *

SHRIMP ONO NUI

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 Raw jumbo shrimp -- peeled
1/2 c Flour
Salt
2 Eggs -- beaten
1 1/2 c Shredded coconut
Oil -- for deep frying
1 c Bottled cocktail sauce
1/4 c Crushed pineapple

Roll the shrimp in flour seasoned with salt, then dip in the beaten egg.
Roll the shrimp in the coconut, covering thoroughly. Deep-fry the shrimp
in oil heated to about 350 degrees until browned and cooked through, about
3 to 4 minutes. Drain on paper towels. Mix the cocktail sauce with the
crushed pineapple. Serve the shrimp with the sauce on the side.



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