Shrimp Chinese Egg Rolls

* Exported from MasterCook *

Shrimp Chinese Egg Rolls

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chinese Posted To Recipelu

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound raw shrimp -- shelled and deveined
1 teaspoon sherry
1/2 teaspoon cornstarch
1/2 teaspoon salt
2 tablespoons oil
4 cups finely chopped celery
1 1/2 teaspoons salt
1/2 teaspoon sugar
1/2 pound fresh green sprouts
1/2 cup fresh mushrooms
1 tablespoon corn or peanut oil
32 egg roll wrappers -- (in vegetable, (32
-- to 36)
department)

Place shrimp, sherry, cornstarch and salt in heated oil in frying pan and cook,
stirring mixture until shrimp is pink (no longer); set aside. Heat 2 tablespoo
ns oil and chopped celery, stirring rapidly for 2 minutes. Add salt and sugar.
Add mushrooms and bean sprouts and cook 3 minutes. Last, add cooked shrimp. Tur
n into colander and drain well; cool. Too wet a mixture will cause rolls to spl
it. Fill commercial egg rolls on a diagonal, turning in ends and roll sealing.
Fry in hot grease and serve with rice and topping for rolls of apricot jam and
hot mustard. Dilute jam with water.

By "Diane. Geary" <diane@keyway.net> on Dec 20, 1997.





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