Sesame Baked Mushrooms

* Exported from MasterCook II *

Sesame Baked Mushrooms

Recipe By : American Mushroom Institute
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound mushrooms -- Medium to large
1 Egg
3/4 teaspoon Salt
1/8 teaspoon Ground black pepper
1/2 cup Sesame seeds -- or 1/4 c seeds and
-- 1/4 c dry crumbs

Preheat oven to 350. Rinse, pat dry and trim stems of fresh mushrooms (halve
if large). In a small bowl, lightly beat egg with salt and black pepper.
Place sesame seed (or mix) in a small bowl. Pierce mushrooms with fork. Dip
first into egg mixture, then into sesame seed. Place on a lightly greased
jelly-roll pan. Bake until golden, 15 to 20 minutes. Serve hot. Yield:
About 25 hors d'oeuvres

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