Scallops a la Schaller

* Exported from MasterCook *

Scallops a la Schaller

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Bacon -- cut in
2 pounds Small sea scallops
1/2 cup Olive oil
1/2 cup Dry vermouth
2 tablespoons Parsley -- chopped
1 teaspoon Garlic powder
1 teaspoon Black pepper
1/2 teaspoon Onion powder
1 dash Oregano
Salad greens

Wrap 1 bacon piece around each scallop; if necessary, secure with wooden
toothpick. Place wrapped scallops in baking dish. Combine olive oil, vermouth,
parsley, garlic powder, pepper, onion powder and oregano in small bowl. Pour
over scallops. Cover and refrigerate at least 4 hours.
Remove scallops from marinade. Arrange on broiler pan. Broil, 4 inches from
heat, 7 to 10 minutes or until bacon is brown. Turn over and brown other side
for about 5 minutes. Remove wooden toothpicks. Arrange on platter lined with
greens. Garnish as desired.

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