Salmon Oysters

* Exported from MasterCook *

SALMON OYSTERS

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Fish Appetizers
Main Dish Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pt Canned salmon or freshly
-cooked (preferably sockeye)
2 Eggs
1 tb Onion, finely minced
1/2 c Flour or flour crackers mix
1 t Baking powder
Salt and pepper to taste

Drain juice from the salmon and retain. Mince salmon,
removing dark skin, add well beaten eggs and retained
salmon juice, flour, salt, pepper and baking powder.
Mix well and drop by the spoonful (or chill and shape
into oblong oyster shapes) into hot oil. Turn in order
to brown both sides. Serve with french fries, coleslaw
and tarter sauce.



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