Oyster Pate

* Exported from MasterCook II *

Oyster Pate

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cajun Appetizers
Seafood Shellfish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart Oysters (retain liquid)
1/4 teaspoon Garlic powder
1 teaspoon Louisiana hot sauce
1/2 teaspoon Onion powder
1 tablespoon Lea & Perrins Worcestershire
Water (enough to cover oyste
Salt -- to taste

Cook oysters in their own juice with all above ingredients. In food
processor, put olives (stuffed with pimentos), oysters (drained), bacon (and
a little bacon drippings), shake of garlic and onion powders, shake ofchili
powder, and sweet relish. Pulverize well in food processor. Chill and serve
on crackers.

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Hope this gives you some ideas. If you want more advice about these
scrumtious bivalves, you'll have to ask me over for the dinner! <vbg>