Oyster Pate

---------- Recipe via Meal-Master (tm) v8.01

Title: Oyster Pate
Categories: Cajun, Appetizers, Fish/sea
Yield: 6 servings

1 qt Oysters (retain liquid) 1 tb Lea & Perrins
Worcestershire
1/4 ts Garlic powder 1 x Water (enough to cover
oyste
1 ts Louisiana hot sauce 1 x Salt, to taste
1/2 ts Onion powder

Cook oysters in their own juice with all above ingredients. In food
processor, put olives (stuffed with pimentos), oysters (drained), bacon
(and a little bacon drippings), shake of garlic and onion powders, shake of
chili powder, and sweet relish. Pulverize well in food processor. Chill
and serve on crackers.
Justin Wilson's "Gourmet and Gourmand Cookbook"

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