New Potatoes with Caviar

* Exported from MasterCook *

New Potatoes with Caviar

Recipe By : Eating Well Entertaining, Jan 1997, p. 7
Serving Size : 1 Preparation Time :0:00
Categories : Appetizer

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 very small new potatoes
1/2 cup reduced-fat sour cream
1/4 cup nonfat yogurt
1/4 cup chives -- finely chopped
2 ounces black caviar
fresh ground black pepper -- (optional)

Place potatoes in medium saucepan with water to cover and bring to a
boil. Reduce heat to low and cook until tender, 10 to 15 minutes.
Drain the potatoes, and cool under running water. Refrigerate until
chilled.

While potaaaatoes are chilling, combine sour cream and yogurt. When
potatoes are chilled through, cut them in half. Cut a small slice
off of each rounded end so that the potatoes sit without rolling.
Place a teaspoonful of the sour cream mixture on each potato. Top
with chives and a half teaspoonful of caviar. Top with freshly
ground black pepper if desired.

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