Maryland Crab Cakes

* Exported from MasterCook *

MARYLAND CRAB CAKES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 sl White bread
3/4 c Olive oil
3 Eggs--seperated
1/4 ts Dry mustard
1/2 ts Salt
2 ts Worcestershire Sauce
1 1/2 lb Crab meat
Paprika
3 tb Butter

Maryland Crab Cakes

Trim crusts from bread and lay slices on a shallow platter. Pour oil over
them and let stand until bread is thoroughly saturated. Use forks to break
into small pieces. Combine egg yolks with mustard, salt and Worcestershire
sauce. Beat lightly. Stir in bread and crab meat, gently fold in stiffly
beaten egg whites, and shape mixture into patties. Sprinkle with paprika
and saute in heated butter until golden on both sides.



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