Marinated Tiger Shrimp with Lemon and Lime

* Exported from MasterCook *

Marinated Tiger Shrimp with Lemon and Lime

Recipe By : Basic Flavorings: Vinegar
Serving Size : 4 Preparation Time :0:00
Categories : 5Vinegar Appetizers
2Eat-Lf

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds shrimp -- uncooked tiger
3/4 cup cider vinegar
2 limes -- juiced
4 scallions -- roughly chopped
1 tablespoon fresh cilantro -- torn leaves
2 red onions -- finely sliced
salt and pepper
**to serve :
1 lemon -- cut into wedges
1 lime -- cut into wedges
toasted brioche bread

1. Cook the shrimp in a large saucepan of boiling salted water for a few
minutes until they turn pink. Drain and place in a bowl. Pour over the
vinegar and lime juice, and add the remaining ingredients.

2. Chill for 2 hours or overnight. Serve with the lime and/or lemon wedges,
and toasted brioche.

"CIDER VINEGAR gives a special zing, and marries well with the lemon, lime,
and the fresh taste of cilantro." McServing 301 cals, 12% ff. 4.2 g fat.
source: Clare Gordon-Smith (1996) Basic Flavorings: Vinegar (Courage
Books). MC Formatting by Kitchen Path (phannema@wizard.ucr.edu) June 1997



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