Layered Shrimp Appetizer

---------- Recipe via Meal-Master (tm) v8.02

Title: LAYERED SHRIMP APPETIZER
Categories: Shrimp, Appetizers, Bubba gump
Yield: 3 cups

2 1/2 c Water
3/4 lb Unpeeled medium-size fresh
- shrimp
1 pk Cream cheese, softened (8oz)
1/2 c Sour cream
1/4 ts Onion salt
1 ds Ground red pepper
1/4 c Plus 2-tb. chili sauce
1 1/2 ts Worcestershire sauce
3/4 ts Lemon juice
1/2 ts Prepared horseradish

Bring water to a boil; add shrimp, and cook 3 to 5
minutes or until shrimp turn pink. Drain well; rinse
with cold water. Chill. Peel and devein shrimp. Chop
two-thirds of shrimp, leaving remaining shrimp whole.
Cover and chill chopped and whole shrimp.

Beat cream cheese at medium speed of an electric mixer
until creamy. Add sour cream, onion salt, and red
pepper, beating until smooth. Spread mixture onto
serving platter, shaping into a 5-inch circle. Cover
and chill at least 30 minutes.

Combine chili sauce, Worcestershire sauce, lemon
juice, and horseradish; stir well, and spread over
cream cheese round. Sprinkle chopped shrimp over chili
sauce mixture; top with whole shrimp. Garnish with
fresh parsley sprigs and lemon slices, if desired.

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