Herbed Caviar Roulade

* Exported from MasterCook *

HERBED CAVIAR ROULADE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sour cream
1/2 c Purple onion -- finely chopped
3 Eggs -- hard cooked, minced
1/4 ts Pepper -- freshly ground
2 oz Black caviar
8 Dill sprigs -- fresh
8 Lemon wedges
2 Crepes

In a medium bowl, combine sour cream, onion, eggs
and pepper.
With a small rubber spatula, gently fold caviar into
sour cream mixture.
Spread mixture evenly over crepe, leaving a 1 inch
border around
edges.
Beginning at short end, carefully roll crepe.
To Serve: With a serrated knife, cut crepe into 1
1/4 inch slices and garnish with a sprig of dill and a
wedge of lemon. Arrange in the center of individual
plates.



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