Grilled Seafood Kabobs

* Exported from MasterCook *

Grilled Seafood Kabobs

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Barbecue
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound large shrimp (deveined)
1 pound large mushrooms
1/4 cup honey
8 wooden skewers
1 pound freah sea scallops
17 ounces bottled bar-b-q sauce
4 tablespoons stone ground dijion mustard
2 pounds fresh fruit (as garnish)

Combine the bar-b-q sauce, honey and mustard in a bowl and mix well. Place
alternating groups of shrinp, sea scallops and mushrooms on the skewers. Place
completed kabobs in a baking pan. Spoon the marinade over the kabobs and allow
to set for 12 hours (or over- night) in the refrigerator. Grill over direct
heat for 7 to 8 minutes or until the shrimp have turned pink, turing
frequently to prevent buring. Baste with marinade and use a covered grill to
insure snokey flavor. Garnish with fresh fruit.





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