Grilled Quesadilla With Smoked Salmon& Fresh Dill (Gc)

* Exported from MasterCook *

Grilled Quesadilla With Smoked Salmon & Fresh Dill (Gc)

Recipe By : GRILLIN' & CHILLIN' SHOW #GR3637
Serving Size : 4 Preparation Time :0:00
Categories : Appetizer-Ent Categories

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tortillas (6-inch)
1/4 cup grated monterey jack
1/4 cup grated white cheddar
2 tablespoons chopped red onion
2 tablespoons chopped dill
salt and freshly ground pepper
4 thin slices smoked salmon
--dill sour cream--
1/2 cup sour cream
2 tablespoons chopped fresh dill
salt and freshly ground pepper

Prepare a wood or charcoal fire and let it burn down to embers.

Place 2 tortillas on work surface. Sprinkle half the cheeses, onion, and
dill on each and season to taste with salt and pepper. Stack the 2 layers
and cover with the remaining tortilla. Brush with oil and grill for 3
minutes on each side or until crispy and cheese has melted.

Cut in quarters and top with Dill Sour Cream and Salmon Slices.

Yield: 4 firstcourse servings

DILL SOUR CREAM

Combine the sour cream and dill and season to taste with salt and pepper.
Cover and refrigerate. bring to room temperature before serving.

Yield: 1/2 cup

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Busted for you by Gail Shermeyer <4paws@netrax>



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