Salmon And Blue Cheese Pate

* Exported from MasterCook *

SALMON AND BLUE CHEESE PATE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
213 g Canned pink Alaska salmon
100 g Dolcelatte cheese
50 g Curd or cream cheese
50 g Unsalted butter -- melted
French or melba toasts

Drain the can of salmon and put the fish in a food
processor or liquidiser along with the cheeses and
butter Blend until smooth. Pile into a serving dish
and chill until firm. Serve with plenty of toast.

Serves 4-6. Approx. 260 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes
Reprinted with permission from Alaska Seafood
Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias



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