Mexican Appetizer Cheesecake

* Exported from MasterCook *

Mexican Appetizer Cheesecake
Recipe by Bobb1744@aol.com
Serving Size : 10 Preparation Time :0:00
Categories : Appetizers Cheese
Cream Cheese Dips/Spreads
Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons chicken flavored instant bouillon
1/2 cup hot water
24 ounces cream cheese -- softened
1 1/2 teaspoons chili powder
1 teaspoon hot pepper sauce
2 eggs
1 can finely chopped chicken or leftover minced -- turkey
or chicken
4 ounce can chopped green chilies -- well drained
salsa
shredded cheese
diced green onions
tortilla chips

Preheat oven to 325 F. Dissolve bouillon in water. Set aside. In bowl, beat
cheese, chili powder and hot pepper sauce until smooth. Add eggs. Mix well.
Add bouillon liquid, beating unitl smooth. Stir in chicken and chilies. Pour
into cake or quiche pan which has been sprayed with pam. Bake for 30 minutes
or until set. Cool. Carefully run knife around edge of pan. Turn onto serving
plate. Top with sausa, grated cheese and green onions. Serve warm or chilled,
with tortilla chips. Refrigerate leftovers.

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NOTES : Delicious!