Italian Cheese Terrine

* Exported from MasterCook Mac *

Italian Cheese Terrine

Recipe By : Christmas with Southern Living, 1996
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb provolone cheese -- thinly sliced
2 3/4 ozs pesto sauce -- jarred
3/4 lb salami -- thinly sliced
3 tbsps Italian salad dressing
Marinara sauce -- for accompaniment

Place 1 slice of cheese on a large piece of plastic wrap; spread 1 tsp of
pesto over cheese. Top with 3 slices of salami (do not stack salami).
Brush salami lightly with salad dressing. Repeat layers, using all
ingredients and end with cheese. Surround stack with a few sprigs of
thyme if desired.

Fold plastic wrap over layers, sealing securely. Place a heavy object,
such as a small cast iron skillet on top of terrine. Cover and chill at
least
24 hours or up to 3 days.

Remove plastic wrap to serve terrine. Cut into wedges, using an electric
or sharp knife. Serve with breadsticks and marinara sauce.

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