Goat Cheese Nachos

* Exported from MasterCook II *

GOAT CHEESE NACHOS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers - Hors d'Oeuvres

Amount Measure Ingredient -- Preparation Method
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3/4 cup salsa -- drained
8 whole tortillas
2 tablespoons fresh cilantro -- minced
2 tablespoons black olives -- chopped
4 ounces Monterey jack cheese -- shredded
5 ounces goat cheese -- log type
*GARNISH*
fresh cilantro leaves

Place salsa in seive and drain for 20 minutes.

Place oven rack 5-6 inches away from broiler element. Preheat broiler.

Cut tortillias into circles, using a biscuit cutter. You should cut three 2
1/2 inch circles out of each tortilla. Place cut-out tortillas in single
layer on baking sheet.

In medium bowl combine salsa, cilantro and olives - stir until blended.

Spread a teaspoon of salsa mixture in center of each tortilla round. Top with
about 1 teaspoon jack cheese.

Place a thin slice of goat cheese in center of each. Broil approximately
three minutes - watching carefully to prevent burning. the cheese should be
melted and the edge of the tortilla should be brown and crisp.

Garnish each with a small cilantro leaf and serve immediately.

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