Cheese Fingers

* Exported from MasterCook II *

Cheese Fingers

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizer Breads Cheese
Holiday

Amount Measure Ingredient -- Preparation Method
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3 loaves Bread, white, day-old, crusts removed
1/4 pound Butter or Margarine, melted
2 Ea. Eggs, large, beaten
1 1/2 C. Milk
1/4 t. Cayenne (opt)
24 Oz. Parmesan

Combine Eggs, Milk, and Cayenne (opt.) in a bowl. Melt Margarine in
another bowl and reserve.

Dip one slice of bread in egg mixture and place between two slices of dry
bread. May freeze at this point.

If frozen, thaw for 15 minutes. Slice into 4 fingers. Dip melted
margarine and then bread TOP ONLY in Parmesan. Lay on lined baking sheet
and repeat. Bake at 350@F. for 10 minutes till crispy.

Makes 80.
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