Ranch Style Beef

* Exported from MasterCook *

Ranch Style Beef

Recipe By : Crockery Cookery, Page 25
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Meats: Beef
*Out To M/C

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds boneless beef stew meat -- cut into 1" cubes
12 small white onions
4 whole cloves
2 tablespoons brown sugar
1 1/2 teaspoons salt
1/2 teaspoon bottled brown gravy sauce
1 tablespoon red wine vinegar
1 bay leaf
1/8 teaspoon thyme
3/4 cup water
1/4 cup flour

In slow-cooking pot, alternate beef and onions; stick cloves into 4 onions. Sp
rinkle with sugar and salt. Combine gravy sauce, vinegar, bay leaf, thyme, and
water. Pour over meat. Cover and cook on low for 5 to 7 hours or until tende
r. Turn control t!
o high. Dissolve flour in small amount of water. Stir into meat juices. Coo
k on high for 15 to 20 minutes.







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NOTES : Tried: 10/30/96, Rated: pretty good
Nutr. Assoc. : 2216 0 0 0 0 0 0 0 0 0 0