Calzone Alla Napoletana (Ham and Cheese Turnovers)

---------- Recipe via Meal-Master (tm) v8.05

Title: Calzone Alla Napoletana (Ham and Cheese Turnovers)
Categories: Appetizers, Italian, Breads, Cheese/eggs
Yield: 1 servings

1 Recipe pizza dough;
-* see note
Oil
1/2 lb Mozzarella cheese; diced
1/4 lb Prosciutto; --or--
1/4 lb Boiled ham; cut in slivers
1/4 lb Soft italian salami; cut in
-slivers
1 c Tomatoes; peel/chop/drain
Oregano; --or -- basil
Fresh ground pepper
6 ts Romano cheese; freshly
-grated

* see Pizza Alla Napoletana recipe !!!

After the dough has risen, punch down and divide into 6 balls. Form
each ball into a circle about 1/4 thick. Brush lightly with oil and
place equal amounts of the remaining ingredients in the center of
each circle. Fold the dough over, sealing each calzone with oil and
place on a greased baking sheet. Bake in a thoroughly preheated
400 F oven for about 30 minutes, or until well browned.

Serves 6.

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