Raspberry-Champagne Sorbet

---------- Recipe via Meal-Master (tm) v8.x

Title: Raspberry-Champagne Sorbet
Categories: desserts, pork
Yield: 4 servings

1 c water; divided
3/4 c sugar
2 c fresh raspberries
2 c champagne; chilled

Combine 3/4 cup water and sugar in a small saucepan; bring to a boil,
stirring until sugar melts. Remove from heat, and cool completely.

Position knife blade in food processor bowl; add raspberries and remaining
1/4 cup water. Process until smooth. Strain and discard seeds.

Combine sugar-water mixture, raspberry puree, and champagne. Pour mixture
into the freezer can of an ice-cream freezer, and freeze according to the
manufacturer's directions. Spoon into a freezer-safe container; cover and
freeze (ripen) 1 hour. Yield: 4 cups (serving size: 1/2 cup).


- - - - - - - - - - - - - - - - - -


-----