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Persimmon Sorbet

* Exported from MasterCook *

Persimmon Sorbet

Recipe By : Ice Cream! The Whole Scoop, Gail Damerow
Serving Size : 8 Preparation Time :0:00
Categories : Sorbets & Ices Low Fat
Still Frozen

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups persimmon puree
1/2 cup granulated sugar
2 tablespoons lemon juice -- or lime juice

Separate the persimmon pulp from the fibrous threads by pressing through
a sieve with the back of a spoon. Blend the persimmon puree with the
sugar and juice. Freeze until firm, stirring once or twice. Makes
about 1 quart. Penny Halsey (ATBN65B).

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