Melon-mango Sorbet

---------- Recipe via Meal-Master (tm) v8.02

Title: MELON-MANGO SORBET
Categories: Desserts, Fruits, Low-fat, Vegetarian
Yield: 8 servings

3 lg Mangoes, peeled & pitted
1 c Cantaloupe chunks
1/2 c Maple syrup
1/2 c Water
2 tb Lime juice
1/4 c Mint leaves, for garnish

In a blender, puree mangoes, cantaloupe, maple syrup, water & lime
juice until very smooth. Pour into a shallow pan & place in a
freezer. When the sorbet begins to freeze around the edges, stir
well. Continue stirring every hour for 2 or 3 hours, until the
mixture has frozen solid. Cover & let sorbet coninue to freeze
overnight.
Before serving, let the sorbet thaw for 10 minutes: cut into chunks,
puree briefly in a blender then scoop into serving dishes. Garnish
with mint leaves if desired.

-----