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Mango Sorbet

---------- Recipe via Meal-Master (tm) v8.01

Title: Mango Sorbet
Categories: Desserts, Fruits, Vegan
Yield: 6 servings

2 c Mango, pureed
2 tb Syrup, simple *
2 tb Lime juice

* Simple syrups are made from 1 cup of water and 1 cup of sugar mixed
together.

Strain the pureed mangos through a chinois (sieve) and add simple
syrup. Add the lime juice. Using an ice cream maker, chill and churn
until frozen.

"Great Chefs of San Francisco". Posted by Rob Stewart

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