Kiwi Sorbet

* Exported from MasterCook *

Kiwi Sorbet

Recipe By : AnnieMiner
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Frozen Dishes
Fruit Kitmail14
Spirits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Sugar
1/2 cup Sugar
1 each Vanilla bean -- split -=OR=-
1 teaspoon Vanilla extract
8 each Kiwis
1 tablespoon Cointreau -- optional
2 tablespoons Lemon juice
Kiwi slices to garnish

Make a syrup by combining the water, sugar & vanilla bean (if using extract,
do not add now) in a non-corrosive pot & bring to a boil. Simmer fro 5
minutes. Remove from heat & cool. Peel kiwis & puree them. Strain the syrup
& discard vanilla bean.
Combine the syrup with rest of the ingredients, including vanilla extract if
using. Freeze following the steps for freezing Lemon Sorbet.

VARIATION: Kiwi Champagne Sorbet. Substitute 1 1/2 c champagne for the
sugar syrup & omit the vanilla. Do not cook.

Jim Tarantino, "Sorbets!"

- - - - - - - - - - - - - - - - - -