Honey of a Raspberry Sorbet

* Exported from MasterCook *

Honey of a Raspberry Sorbet

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Package frozen raspberries
1/4 c Honey
1/4 c Fresh lime juice, including
-pulp
1/2 ts Grated lime peel
1 c Water

Puree raspberries in blender or food processor. Strain through fine
strainer using spoon to press puree through strainer into medium
bowl. Add remaining ingredients; mix well. Pour into ice cream maker.
Freeze according to manufacturer's directions.

Per serving: 83 Cal, 4 gm Fat, 0 Chol, 1 mg Sod

Freezer method: Pour raspberry mixture into nine-inch freezer safe
pan. Place in freezer for three to six hours or until firm. Transfer
mixture to mixer bowl. Beat with electric mixer until slushy but not
thawed. Return to pan and freeze for two to four hours or until firm.

Source: The Times-Picayune 7/13/95 Formatted for MM by Chris
Tomlinson



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