Champagne Orange Sorbet

* Exported from MasterCook II *

Champagne Orange Sorbet

Recipe By : Gourmet January 1990
Serving Size : 1 Preparation Time :0:00
Categories : Ice Creams/Sorbets/Ices

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 Cup water
3/4 Cup sugar
1 Cup chilled Champagne
2 Tablespoons fresh orange juice
1/4 Teaspoon orange-flower water -- optional
1 Large egg white


In a small saucepan combine sugar and water, bring the
mixture to a simmer over moderate heat, stirring until the sugar is
dissolved. Let simmer 10 minutes. Remove from heat,(transfer to
a bowl if desired)cover and until cold,about 2 hours.

In a bowl combine 1 cup syrup, champagne, orange juice, and
orange-flower water (if using).Freeze according to ice
cream maker's directions until frozen but still soft.
Beat egg white until frothy, add it to ice cream maker.
Continue to freeze until firm.

Makes about 1 pint
NOTES : Orange Flower water may be found in gourmet,specialty stores
and high quality supermarket

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