Rich Custard Mango Ice Cream

* Exported from MasterCook *

RICH CUSTARD MANGO ICE CREAM

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups heavy cream
1 cup milk
2 egg yolks
1 teaspoon almond flavoring
1 can evaporated milk -- (16 oz.)
2 cups mango -- chopped
1/2 cup crystallized ginger -- chopped
3/4 cup sugar

Dissolve sugar in cream & milk. Beat yolks and add 1 cup cream mixture to
yolks while continuing to mix. Pour into remaining cream mixture. Add almond
flavoring. Cook over medium heat, stirring constantly, for 8 minutes. Cool.
Whip evaporated milk and fold into mangos. Add ginger. Fold mango mixture
into cooled custard. Freeze in ice cream maker according to instructions.

Makes 1 quart.

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NOTES :
http://freshmangos.com/cgi-bin/wdb/wdb.cgi/a1net_mangos/recipes/more/117