Rhubarb Soft Ice"Cream"

* Exported from MasterCook *

RHUBARB SOFT ICE "CREAM"

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruits Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Rhubarb -- cut in rough
-chunks (don't peel)
1 1/4 c Sugar
1 c -- Water
2 tb Port, elderberry wine, or
-red currant liqueur
1 Egg white

Boil the rhubarb, sugar, and water together until the
rhubarb is soft, about 10 minutes. Puree in a food
processor or blender, then blend in the wine and egg
white. Allow to cool, then freeze the mixture in an
ice cream freezer according to the manufacturers
directions.

[ The L. L. Bean Book of NEW New
England Cookery ]
per Fred Peters Submitted
By WARING@IMA.INFOMAIL.COM (SAM WARING) On 11 MAY
1995 070254 -0600



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