Refrigerator Ice Cream - Condensed Milk Base

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Title: Refrigerator Ice Cream - Condensed Milk Base
Categories: Ice cream, Dessert
Yield: 1 servings

2/3 c Sweetened condensed milk
2/3 c Milk
1/8 ts Salt
1 1/2 ts Vanilla
1 c Heavy cream

A. Combine condensed milk, milk, salt and vanilla. Turn into refrigerator
tray to freeze. (See general directions above.)

B. Add the cream, whipped until it will just hold its shape, when the
mixture is taken out after the
first freezing.

*Note: This recipe may be used as the cooked base in any of the following
recipe variations.

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