Persimmon Ice Cream

* Exported from MasterCook *

Persimmon Ice Cream

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Ripe Japanese persimmons
3/4 cup Granulated sugar
4 tablespoons Lemon juice
3 1/2 cups Heavy cream

1. Puree peeled and seeded persimmons in an electric blender.

2. Add sugar,, lemon juice, and heavy cream to persimmon puree.

3. Churn-freeze.

Makes 1/2 gallon
The persimmons used in this recipe are called Japanese or oriental
persimmons. They are grown commercially in California. The mature
persimmons are approximately 3 inches in diameter, reddish orange in
color and very sweet.

Source: The Complete Book of Homemade Ice Cream, Milk Sherbet and
Sherbet.

From The Cookie Lady's Files

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