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Mint Chip Ice Cream



---------- Recipe via Meal-Master (tm) v8.05

Title: Mint Chip Ice Cream
Categories: Desserts
Yield: 2 Quarts

3 Eggs
1 1/2 c Sugar
2 13 oz. cans Evaporated Milk
3/4 ts Peppermint extract
1/8 ts Green food coloring
1 1/2 c 6 oz. grated milk chocolate

Beat eggs and sugar in large mixing bowl until well
blended. Stir in evaporated milk, peppermint extract
and food coloring. Gently stir in grated chocolate.
Refrigerate until well chilled. Pour into ice cream
freezer container. Churn and freeze according to
manufacturer's directions. Makes about 2 quarts.
Typed in MMFormat by cjhartlin@msn.com Source: Best
Recipe

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