Lemon Cheesecake Ice Cream

* Exported from MasterCook *

LEMON CHEESECAKE ICE CREAM

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ice cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Lemon juice -- fresh
2 Lemons -- grated zest only
3/4 c Sugar plus 1 tb
1/3 c Water
1/2 c Heavy cream
1/2 c Milk
1 c Low-fat buttermilk

In a small enameled saucepan, combine the lemon juice,
zest, sugar, and water. Heat to a simmer and stir
until the sugar is completely dissolved. Cook the
syrup, then chill it.

Combine the chilled lemon syrup with the cream, milk,
and buttermilk, and freeze according to manufacturer's
instructions in an ice cream freezer.

Source: "The New Vegetarian Epicure" by Anna Thomas



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