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Homemade Ice Cream



---------- Recipe via Meal-Master (tm) v8.04

Title: HOMEMADE ICE CREAM
Categories: Desserts, Ice cream
Yield: 1 gallon

1 2/3 c Sugar
5 Eggs
2 cn Condensed milk
1/2 ga Milk
Flavoring to taste

Combine all ingredients together in large mixing bowl;
mix well with electric mixer. Pour into can of ice
cream churn; pack with crushed ice and ice cream salt.
Turn until frozen. Fruits may be crushed and added to
mixture before freezing, if desired.

SOURCE: 1979 New Orleans Time-Picayune Recipe Contest
Cookbook Typed for you by Nancy Coleman

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