Heath Bar Brownie Sundaes/Caramel Sauce-Pt 1

* Exported from MasterCook *

HEATH BAR BROWNIE SUNDAES/CARAMEL SAUCE-PT 1

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Ice cream Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Don Fifield XKGR41A
-----ICE CREAM-----
1 qt Vanilla ice cream
1 c Heath bars -- chopped (ab.6 oz)
-----CARAMEL SAUCE-----
1 1/3 c Whipping cream
1 c Sugar
3 tb Water
2 tb Unsalted butter (1/4 stick)
-cut into 4 pieces
-----BROWNIES-----
1 c Unsalted butter (2 sticks)
-cut into 1/2-inch pieces
8 oz Semisweet chocolate -- chopped
2 oz Unsweetened chocolate
-chopped
3 lg Egg
1 c Sugar
2 ts Vanilla extract
3/4 c All purpose flour
1 t Baking powder
1/4 ts Salt
1 c Heath bar + 2 tb
-ab. 6 1/2 ounces

FOR ICE CREAM: Place ice cream in medium bowl and
soften slightly at room temperature. Stir in chopped
Heath bars. Cover bowl with plastic wrap and freeze.
(Can be prepared 3 days ahead)

FOR CARAMEL SAUCE: Bring whipping cream to simmer in
heavy small saucepan. Set aside. Combine sugar and 3
tablespoons water in heavy medium saucepan. Stir over
medlium heat until sugar dissolves. Increase heat to
high and boil without stirring until caramel is deep
amber color. brushing down sides of pan with wet
pastry brush if sugar crystals form and occasionally
swirling pan, about 8 min. Remove from heat and slowly
add warm whipping cream (mixture will bubble
vigorously). Return sauce to low heat and stir until
smooth. Remove from heat and mix in butter. (Can be
prepared 3 days ahead. Cover and refrigerate.)



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