Garlic Ice Cream

* Exported from MasterCook *

Garlic Ice Cream

Recipe By : Stinking Rose Restaurant (Stinking Rose Cookbook)
Serving Size : 4 Preparation Time :0:00
Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups whole milk
1/4 teaspoon garlic -- freshly chopped
1 vanilla beans -- split in half
1 cup heavy cream
1 1/2 cups granulated sugar
9 egg yolks

Put milk, garlic and vanilla in a saucepan. Bring to a boil and remove from
heat.
In a mixing bowl blend cream, sugar, and egg yolks.
Strain the scaled milk mixture into the egg and sugar mixture, stirring
constantly.
Return the combined mixture to the pan and stir continuously over moderate
heat until it coats the back of a spoon, about 10-15 mins. Cool in an ice
bath. Add cream mixture.
Freeze until firm.

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