Frozen Rhubarb Custard

* Exported from MasterCook *

FROZEN RHUBARB CUSTARD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Ice Cream

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Rhubarb cut into 1 inch
Pieces (about 2 cups)
1/4 c Water
2 c Half and half
3 Eggs beaten
1 1/4 c Sugar
1 c Whipping cream
1 t Orange peel grated
3 dr Red food coloring

In a medium saucepan, combine rhubarb and water; cover
and simmer until tender, 5 to 10 minutes. Puree in
blender or food processor; set aside. In a medium
saucepan, combine half and half, eggs and sugar. Cook
and stir over low heat until mixture thickens and
coats a metal spoon. Stir in pureed rhubarb, whipping
cream, orange peel and food coloring. Pour into
canister. Freeze in ice cream maker according to
manufacturer's directions. Makes about 6 cups.



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