Pineapple Chicken

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Title: Pineapple Chicken
Categories: Crockpot, Chicken, Low-cal, Low-fat
Yield: 6 servings

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3 Chicken breasts *
Pepper
Paprika
20 oz Pineapple **
2 tb Mustard; Dijon-style
Soy sauce
1 Garlic clove; minced

* Chicken breasts should be split, skinned and boned. ** Pineapple
should be drained, unsweetened tidbits.
Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix
soy sauce, pineapple and mustard together; pour over chicken. Add
minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4
hours. Makes 6 servings Per serving: 210 calories; 4 g fat; 73 mg
cholesterol; 153 mg sodium. Rival Crock-Pot Slow Cooker Dining Lite.
May 1992...
[source unknown]
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