Cantaloupe Ice Cream

* Exported from MasterCook *

CANTALOUPE ICE CREAM

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Ice Cream
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Egg yolks -- beaten
1 c Milk
1 1/4 c Sugar
2 lg Cantaloupe -- ripe, peeled and
- pureed
1/4 c Lemon juice
2 c Whipping cream

Combine egg yolks, milk, and sugar in a large mixing bowl; beat until sugar
is dissolved. Add remaining ingredients, mixing well. Pour into freezer
trays. Cover and freeze about 1 hour or until firm around edges.

spoon mixture into a mixing bowl, and beat on medium speed of an electric
mixer 2 to 3 minutes or until smooth. Return mixture to freezer trays;
cover and freeze until firm.

SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.



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