Cantaloupe Ice Cream

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Title: CANTALOUPE ICE CREAM
Categories: Desserts, Ice cream, Fruits
Yield: 12 Servings

6.00 Egg yolks; beaten
1.00 c Milk
1.25 c Sugar
2.00 lg Cantaloupe; ripe, peeled and
- pureed
0.25 c Lemon juice
2.00 c Whipping cream

Combine egg yolks, milk, and sugar in a large mixing bowl; beat until
sugar is dissolved. Add remaining ingredients, mixing well. Pour
into freezer trays. Cover and freeze about 1 hour or until firm
around edges.

spoon mixture into a mixing bowl, and beat on medium speed of an
electric mixer 2 to 3 minutes or until smooth. Return mixture to
freezer trays; cover and freeze until firm.

SOURCE: Southern Living Magazine, August, 1979. Typed for you by
Nancy
Coleman.

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