Rich Crepes

---------- Recipe via Meal-Master (tm) v8.04

Title: Rich Crepes
Categories: Diabetic
Yield: 36 Servings

3 Eggs
ds Salt
2 tb (30 mL) liquid shortening
1 1/4 c (310 mL) flour
1/2 c (125 mL) evaporated skimmed
Milk
1 c (500 mL) water

Place eggs in blender; whip to mix well. Add salt,
shortening, flour, milk and water. Whip to blend
thoroughly. Allow to rest 1 hour at room temperature
before using. Cook crepe in pan according to
manufacturer's directions.

Exchange 1 crepe: 1/4 full-fat milk Calories 1 crepe:
30

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