Peach Crepes

* Exported from MasterCook Mac *

Peach Crepes

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fruits Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crepes:
1/2 c flour
1 lg egg
3 tbsps amaretto non-dairy creamer
1/2 c skim milk
1/8 tsp nutmeg
1 tsp vanilla
Filling:
2 c orange juice
2 tbsps Grand Marnier
8 peaches -- peel & thinly slice
1 tsp honey
1 tsp cinnamon
1 tsp grated orange peel

Put flour in mixing bowl. Make a well in flour and add egg. While
whisking pour
in creamer and the milk. Whisk until lumps are gone, then whisk in
nutmeg and vanilla.
Cover batter and set aside for 30 minutes.

Preheat nonstick pan for 1 minute over medium-high heat. Spray twice
with nonstick
spray. Spoon enough batter into pan to form thin layer over bottom,
about 3 tbsp and
tilt pan to spread evenly. Cook 1-2 minutes until edge is firm and begis
to separate from
bottom of pan. Flip crepe and cook 1-2 minutes more. Remove to sheet of
waxed paper.
Cook all crepes.

Combine orange juice, Grand Marnier, peaches and honey in a frying pan.
Cook for 10
minutes until liquid turns syrupy.

To assemble, lay each crepe on a plate. Mound 1/3 c peach slices on
bottom half of crepe
and flip top half over. Spoon a tbsp of syrup over crepe and dust with
cinnamon and
orange peel.

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Per serving: 116 Calories; 1g Fat (7% calories from fat); 3g Protein; 23g
Carbohydrate; 23mg Cholesterol; 15mg Sodium