Osso Buco/CP

* Exported from MasterCook *

Osso Buco/CP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Veal or lamb shanks
Well seasoned flour
1 Clove garlic -- minced
3 tablespoons Olive oil
1 cup Beef broth
1/4 cup Dry white wine
2 tablespoons Tomato paste
Rind of 1 lemon -- cut into
Strips
3 small Carrots -- finely diced
1 tablespoon Parsley -- chopped
1/4 teaspoon Dried marjoram -- crushed
1/4 teaspoon Dried oregano -- crushed
1/8 teaspoon Dried sage -- crushed

Roll shanks in flour; brown with garlic in hot oil in skillet. Add
remaining ingredients to crockpot. Stir to mix. Add shanks. Cover pot
and cook on LOW for 10 to 12 hours until shanks are tender. Garnish with
parsley. Serve with pasta.





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