Orange Glazed Chicken Breasts<R T>

* Exported from MasterCook *

Orange Glazed Chicken Breasts <R T>

Recipe By : Rival Crockpot
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Main dish
Poultry Low fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Oz Orange Juice, Frozen Concentrate -- undiluted
1/2 Tsp Dried Marjoram
6 Chicken Breasts Without Skin -- excess fat
removed
-- boneless
1/4 C Water
2 Tbsp Cornstarch

Combine thawed orange juice and marjoram in shallow dish. Dip each breast
in orange juice mixture and put in Crockpot. Pour remaining sauce over
breasts. Cover; cook on Low 7 - 9 hrs (HIgh: 4 - 5 hrs).
These are EXCELLENT!!
Entered into MasterCook II and tested for you by Reggie Dwork
reggie@reggie.com
According to their info: Cal 188 Fat 1g Carb 16g Chol 64mg Prot 26g
Sodium 73mg




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NOTES : According to MasterCook II: Cal 301.8 Fat 2.8g
Carbs 13.3g Dietary Fiber 0.3g Protein 52.4g
Sodium 147mg CFF 8.9%