Old-Fashioned Vegetable-Beef Stew

* Exported from MasterCook *

Old-Fashioned Vegetable-Beef Stew

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Stews
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds Beef stew meat
1 tablespoon Beef bouillon granules
2 tablespoons Cooking oil
2 teaspoons Worcestershire sauce
2 cups Potatoes -- cubed
3/4 teaspoon dried thyme -- crushed
1 cup Carrots -- 1" pieces
1 teaspoon Salt
1 medium Onion -- wedged
1/4 teaspoon Pepper
1/2 cup Celery -- sliced
16 ounces Tomatoes; canned -- cut up
1 package Green beans -- frozen (9oz)
1 1/2 cups Water
3 tablespoons Tapioca -- quick-cooking

Cut meat into 1/2" cubes. In a large skillet brown meat, half at a
time, in hot oil. Drain well. In crockpot, combine potatoes, carrots,
onion, and celery. Add frozen beans, tapioca, bouillon, worcestershire
sauce, thyme, salt, and pepper. Stir in browned meat, undrained
tomatoes, and water. Cover; cook on low-heat setting for 10-12 hours or
on high-heat setting for 5-6 hours. Better Homes & Gardens New Crockery
Cookbook





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