New England Boiled Dinner/CP

* Exported from MasterCook *

New England Boiled Dinner/CP

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Poultry
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Corned beef
6 Carrots -- cut in half
Lengthwise
6 Potatoes -- cut in half
Lengthwise
1 medium Size head of cabbage
3 cups Water
6 Turnips -- cut in quarters

Place corned beef and water in Crock Pot Cooker.Cover.Set on high.When
steaming vigorously,set to medium and continue cooking 2 1/2 hours.
Remove meat from cooker.Put potatoes, turnips,carrots and cabbage in
Cooker.Place meat on top of vegetables.Cover and when mixture is steaming
briskly,set to medium.Cook for 45 minutes. Ham may be used in place of
corned beef,if desired.





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